Name: Mango Barbecued Jerk Chicken Thighs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons orange juice -; 1-1/2 teaspoons lime juice -; 1-1/2 teaspoons olive oil -; 1 tablespoon Caribbean jerk seasoning -; 1 garlic clove, minced -; 4 boneless skinless chicken thighs (about 1 pound) -; BARBECUE SAUCE: -; 3 tablespoons mango chutney -; 1-1/2 teaspoons lime juice -; 1-1/2 teaspoons honey -; 1 teaspoon Dijon mustard -; 1/4 teaspoon Chinese five-spice powder -; 1/4 teaspoon minced fresh gingerroot -; 1 tablespoon minced fresh cilantro -; 1-1/2 teaspoons sesame seeds, toasted -; 1 teaspoon grated orange zest -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mango Barbecued Jerk Chicken Thighs

1. 2 tablespoons orange juice -

2. 1-1/2 teaspoons lime juice -

3. 1-1/2 teaspoons olive oil -

4. 1 tablespoon Caribbean jerk seasoning -

5. 1 garlic clove, minced -

6. 4 boneless skinless chicken thighs (about 1 pound) -

7. BARBECUE SAUCE: -

8. 3 tablespoons mango chutney -

9. 1-1/2 teaspoons lime juice -

10. 1-1/2 teaspoons honey -

11. 1 teaspoon Dijon mustard -

12. 1/4 teaspoon Chinese five-spice powder -

13. 1/4 teaspoon minced fresh gingerroot -

14. 1 tablespoon minced fresh cilantro -

15. 1-1/2 teaspoons sesame seeds, toasted -

16. 1 teaspoon grated orange zest -

How to cook deliciously - Mango Barbecued Jerk Chicken Thighs

1. Stage

In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

2. Stage

For barbecue sauce, in a small bowl, combine the chutney, lime juice, honey, mustard, five-spice powder and ginger; set aside. In another small bowl, combine the cilantro, sesame seeds and orange zest; set aside.

3. Stage

Drain and discard marinade. Broil chicken 4-6 in. from the heat for 7 minutes. Turn and broil for 6 minutes. Baste with half of the barbecue sauce. Broil 3-5 minutes longer or until chicken juices run clear. Place on a serving dish. Sprinkle cilantro mixture over chicken. Serve with remaining sauce.