Name: Mango Barbecued Jerk Chicken Thighs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons orange juice -; 1-1/2 teaspoons lime juice -; 1-1/2 teaspoons olive oil -; 1 tablespoon Caribbean jerk seasoning -; 1 garlic clove, minced -; 4 boneless skinless chicken thighs (about 1 pound) -; BARBECUE SAUCE: -; 3 tablespoons mango chutney -; 1-1/2 teaspoons lime juice -; 1-1/2 teaspoons honey -; 1 teaspoon Dijon mustard -; 1/4 teaspoon Chinese five-spice powder -; 1/4 teaspoon minced fresh gingerroot -; 1 tablespoon minced fresh cilantro -; 1-1/2 teaspoons sesame seeds, toasted -; 1 teaspoon grated orange zest -

Ingredients for - Mango Barbecued Jerk Chicken Thighs

1. 2 tablespoons orange juice

2. 1-1/2 teaspoons lime juice

3. 1-1/2 teaspoons olive oil

4. 1 tablespoon Caribbean jerk seasoning

5. 1 garlic clove, minced

6. 4 boneless skinless chicken thighs (about 1 pound)

7. BARBECUE SAUCE:

8. 3 tablespoons mango chutney

9. 1-1/2 teaspoons lime juice

10. 1-1/2 teaspoons honey

11. 1 teaspoon Dijon mustard

12. 1/4 teaspoon Chinese five-spice powder

13. 1/4 teaspoon minced fresh gingerroot

14. 1 tablespoon minced fresh cilantro

15. 1-1/2 teaspoons sesame seeds, toasted

16. 1 teaspoon grated orange zest

How to cook deliciously - Mango Barbecued Jerk Chicken Thighs

1 . Stage

In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

2 . Stage

For barbecue sauce, in a small bowl, combine the chutney, lime juice, honey, mustard, five-spice powder and ginger; set aside. In another small bowl, combine the cilantro, sesame seeds and orange zest; set aside.

3 . Stage

Drain and discard marinade. Broil chicken 4-6 in. from the heat for 7 minutes. Turn and broil for 6 minutes. Baste with half of the barbecue sauce. Broil 3-5 minutes longer or until chicken juices run clear. Place on a serving dish. Sprinkle cilantro mixture over chicken. Serve with remaining sauce.