Name: Sesame Beef Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 teaspoons cornstarch -; 1/2 cup reduced-sodium beef broth -; 4 teaspoons reduced-sodium soy sauce -; 1 tablespoon minced fresh gingerroot -; 1 garlic clove, minced -; 1/2 pound beef top sirloin steak, thinly sliced -; 2 teaspoons sesame seeds, toasted, divided -; 2 teaspoons peanut or canola oil, divided -; 2 cups fresh broccoli florets -; 1 small sweet yellow pepper, julienned -; 1 cup hot cooked brown rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Beef Stir-Fry

1. 2 teaspoons cornstarch -

2. 1/2 cup reduced-sodium beef broth -

3. 4 teaspoons reduced-sodium soy sauce -

4. 1 tablespoon minced fresh gingerroot -

5. 1 garlic clove, minced -

6. 1/2 pound beef top sirloin steak, thinly sliced -

7. 2 teaspoons sesame seeds, toasted, divided -

8. 2 teaspoons peanut or canola oil, divided -

9. 2 cups fresh broccoli florets -

10. 1 small sweet yellow pepper, julienned -

11. 1 cup hot cooked brown rice -

How to cook deliciously - Sesame Beef Stir-Fry

1. Stage

In a small bowl, combine the first five ingredients until blended; set aside.

2. Stage

In a large nonstick skillet or wok, stir-fry beef and 1 teaspoon sesame seeds in 1 teaspoon oil until no longer pink. Remove and keep warm.

3. Stage

Stir-fry broccoli in remaining oil for 2 minutes. Add pepper; stir-fry 4-6 minutes longer or until vegetables are crisp-tender.

4. Stage

Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with remaining sesame seeds.