Pork Meatballs
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Pork Meatballs

1. 1 large egg, lightly beaten -
2. 1 slice bread, crumbled -
3. 1 garlic clove, minced -
4. 1/4 cup grated Romano or Parmesan cheese -
5. 1/2 teaspoon salt -
6. 1/2 teaspoon dried parsley flakes -
7. 1/4 teaspoon pepper -
8. 3/4 pound ground pork -
9. 1 can (14-1/2 ounces) beef broth -

How to cook deliciously - Pork Meatballs

1. Stage

In a bowl, combine the first 7 ingredients. Crumble meat over mixture and mix lightly but thoroughly. Shape into ten 2-in. balls.

2. Stage

In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn meatballs; cook until meatballs are cooked through, about 15 minutes, turning occasionally. Remove with a slotted spoon. If desired, sprinkle with additional cheese and parsley.