Ingredients for - Pork Meatballs
2.
1 slice bread, crumbled
4.
1/4 cup grated Romano or Parmesan cheese
8.
3/4 pound ground pork
9.
1 can (14-1/2 ounces) beef broth
How to cook deliciously - Pork Meatballs
1 . Stage
In a bowl, combine the first 7 ingredients. Crumble meat over mixture and mix lightly but thoroughly. Shape into ten 2-in. balls.
2 . Stage
In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn meatballs; cook until meatballs are cooked through, about 15 minutes, turning occasionally. Remove with a slotted spoon. If desired, sprinkle with additional cheese and parsley.
Recipe information
Cooking:
15 min.
Servings per container:
2
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