Name: Creamy Chicken with Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 8 ounces uncooked egg noodles -; 6 boneless skinless chicken breast halves (4 ounces each) -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 to 4 tablespoons olive oil, divided -; 2 cups sliced fresh mushrooms -; 1 teaspoon minced garlic -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 3/4 cup half-and-half cream -; 1/4 cup Marsala wine or chicken broth -; 1/4 teaspoon chili powder -; 1/2 cup minced fresh parsley, divided -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken with Noodles

1. 8 ounces uncooked egg noodles -

2. 6 boneless skinless chicken breast halves (4 ounces each) -

3. 1/2 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 3 to 4 tablespoons olive oil, divided -

6. 2 cups sliced fresh mushrooms -

7. 1 teaspoon minced garlic -

8. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

9. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

10. 3/4 cup half-and-half cream -

11. 1/4 cup Marsala wine or chicken broth -

12. 1/4 teaspoon chili powder -

13. 1/2 cup minced fresh parsley, divided -

How to cook deliciously - Creamy Chicken with Noodles

1. Stage

Cook noodles according to package directions. Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in 2 tablespoons oil in batches for 5-7 minutes on each side or until no longer pink; remove from pan and keep warm.

2. Stage

In the same skillet, saute mushrooms and garlic in remaining oil until tender. Stir in the soups, cream, wine or broth and chili powder until blended; heat through. Stir in 1/4 cup parsley.

3. Stage

Drain noodles; serve with chicken and sauce. Sprinkle with remaining parsley.