Ingredients for - Cottage Potatoes
1.
12 large potatoes, peeled and diced
2.
8 ounces Velveeta, cubed
6.
1 slice bread, torn into crumbs
7.
3 tablespoons minced fresh parsley, divided
11.
1-1/2 cups cornflakes, crushed
How to cook deliciously - Cottage Potatoes
1 . Stage
Place the potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; reduce heat to medium. Cover and cook for 5-7 minutes or until tender; drain. In a bowl, combine the cheese, onion, green pepper, pimientos, bread, 2 tablespoons parsley and salt.
2 . Stage
In a greased shallow 4-qt. baking dish, layer a third of the potatoes and a third of the cheese mixture. Repeat layers twice. Pour milk and butter over all; sprinkle with cornflake crumbs.
3 . Stage
Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is golden. Sprinkle with remaining parsley.
Recipe information
Cooking:
20 min.
Servings per container:
1
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