Oatmeal Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Oatmeal Brownies

1. 1-1/2 cups quick-cooking oats -
2. 1 cup M&M's minis -
3. 1/2 cup all-purpose flour -
4. 1/2 cup packed brown sugar -
5. 1/2 cup chopped walnuts -
6. 1/2 teaspoon baking soda -
7. 1/2 cup butter, melted -
8. 1 package fudge brownie mix (13x9-inch pan size) -

How to cook deliciously - Oatmeal Brownies

1. Stage

In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15x10x1-in. baking pan.

2. Stage

Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture.

3. Stage

Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.