Name: Coffee Toffee Cheesecake
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 2-1/2 cups chocolate wafer crumbs -; 1/2 cup butter, melted -; 2 tablespoons sugar -; Filling: -; 1 cup semisweet chocolate chips -; 1/4 cup heavy whipping cream -; 4 teaspoons instant coffee granules -; 3 packages (8 ounces each) cream cheese, softened -; 1-1/3 cups sugar -; 1-1/2 cups sour cream -; 1 tablespoon vanilla extract -; 1/8 teaspoon salt -; 3 large eggs, lightly beaten -; 4 Heath candy bars (1.4 ounces each), chopped -; 1 dark chocolate candy bar (1.45 ounces) -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Coffee Toffee Cheesecake

1. 2-1/2 cups chocolate wafer crumbs -

2. 1/2 cup butter, melted -

3. 2 tablespoons sugar -

4. Filling: -

5. 1 cup semisweet chocolate chips -

6. 1/4 cup heavy whipping cream -

7. 4 teaspoons instant coffee granules -

8. 3 packages (8 ounces each) cream cheese, softened -

9. 1-1/3 cups sugar -

10. 1-1/2 cups sour cream -

11. 1 tablespoon vanilla extract -

12. 1/8 teaspoon salt -

13. 3 large eggs, lightly beaten -

14. 4 Heath candy bars (1.4 ounces each), chopped -

15. 1 dark chocolate candy bar (1.45 ounces) -

How to cook deliciously - Coffee Toffee Cheesecake

1. Stage

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine wafer crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.

2. Stage

In a microwave-safe bowl, melt chips and cream; stir until smooth. Stir in coffee granules until dissolved. Set aside.

3. Stage

In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, vanilla and salt; gradually beat in chocolate mixture. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1-1/2 in. of hot water to larger pan.

4. Stage

Bake at 350° for 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Sprinkle with Heath bars.

5. Stage

Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Chop the dark chocolate candy bar; melt in a microwave and stir until smooth. Drizzle over top of cheesecake.