Name: Turkey Barbecue
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 turkey (about 12 pounds) -; 1/2 cup butter, melted -; 2 tablespoons Worcestershire sauce -; 2 tablespoons steak sauce -; 1 tablespoon garlic powder -; 1 tablespoon onion powder -; 1 tablespoon lemon-pepper seasoning -; 1 tablespoon pepper -; 2 to 3 teaspoons cayenne pepper -; 1/4 teaspoon salt -; 1 cup chicken broth -; 12 sandwich rolls, split -; Lettuce leaves and tomato slices, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Barbecue

1. 1 turkey (about 12 pounds) -

2. 1/2 cup butter, melted -

3. 2 tablespoons Worcestershire sauce -

4. 2 tablespoons steak sauce -

5. 1 tablespoon garlic powder -

6. 1 tablespoon onion powder -

7. 1 tablespoon lemon-pepper seasoning -

8. 1 tablespoon pepper -

9. 2 to 3 teaspoons cayenne pepper -

10. 1/4 teaspoon salt -

11. 1 cup chicken broth -

12. 12 sandwich rolls, split -

13. Lettuce leaves and tomato slices, optional -

How to cook deliciously - Turkey Barbecue

1. Stage

Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 180°, basting occasionally with pan drippings.

2. Stage

Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey.

3. Stage

Cover and bake at 325° for 25-30 minutes or until heated through. Serve on rolls. Add lettuce and tomato if desired.