Recipe information
Ingredients for - Potato-Cheddar Frittata
1. 8 large egg whites -
10. 1-1/2 cups refrigerated diced potatoes with onion -
How to cook deliciously - Potato-Cheddar Frittata
1. Stage
Preheat broiler. In a large bowl, whisk the first 8 ingredients. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add potatoes with onion; cook and stir until tender, 3-4 minutes. Reduce heat; pour in egg mixture. Cook, covered, until nearly set, 5-7 minutes.
2. Stage
Broil 3-4 in. from heat until eggs are completely set, 2-3 minutes. Let stand 5 minutes. Cut into wedges.
