Name: Roasted Pork Tenderloin and Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pork tenderloins (3/4 pound each) -; 2 pounds red potatoes, quartered -; 1 pound carrots, halved and cut into 2-inch pieces -; 1 medium onion, cut into wedges -; 1 tablespoon olive oil -; 2 teaspoons dried rosemary, crushed -; 1 teaspoon rubbed sage -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Ingredients for - Roasted Pork Tenderloin and Vegetables

1. 2 pork tenderloins (3/4 pound each)

2. 2 pounds red potatoes, quartered

3. 1 pound carrots, halved and cut into 2-inch pieces

4. 1 medium onion, cut into wedges

5. 1 tablespoon olive oil

6. 2 teaspoons dried rosemary, crushed

7. 1 teaspoon rubbed sage

8. 1/2 teaspoon salt

9. 1/4 teaspoon pepper

How to cook deliciously - Roasted Pork Tenderloin and Vegetables

1 . Stage

Preheat oven to 450°. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables.

2 . Stage

Bake, uncovered, 25-35 minutes or until a thermometer reads 145° and vegetables are tender, stirring vegetables occasionally. Remove pork from oven; tent with foil. Let stand 5 minutes before slicing.