Recipe information
Ingredients for - Roasted Pork Tenderloin and Vegetables
1. 2 pork tenderloins (3/4 pound each) -
2. 2 pounds red potatoes, quartered -
3. 1 pound carrots, halved and cut into 2-inch pieces -
6. 2 teaspoons dried rosemary, crushed -
How to cook deliciously - Roasted Pork Tenderloin and Vegetables
1. Stage
Preheat oven to 450°. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables.
2. Stage
Bake, uncovered, 25-35 minutes or until a thermometer reads 145° and vegetables are tender, stirring vegetables occasionally. Remove pork from oven; tent with foil. Let stand 5 minutes before slicing.
