Name: Make-Ahead Sloppy Joes
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 pound bulk pork sausage -; 1 pound ground beef -; 1 medium onion, chopped -; 14 to 16 sandwich buns, split -; 2 cans (8 ounces each) tomato sauce -; 2 tablespoons prepared mustard -; 1 teaspoon dried parsley flakes -; 1 teaspoon garlic powder -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon dried oregano -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Make-Ahead Sloppy Joes

1. 1 pound bulk pork sausage -

2. 1 pound ground beef -

3. 1 medium onion, chopped -

4. 14 to 16 sandwich buns, split -

5. 2 cans (8 ounces each) tomato sauce -

6. 2 tablespoons prepared mustard -

7. 1 teaspoon dried parsley flakes -

8. 1 teaspoon garlic powder -

9. 1 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 1/4 teaspoon dried oregano -

How to cook deliciously - Make-Ahead Sloppy Joes

1. Stage

In a large skillet, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain.Remove the centers from the tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet. Set buns aside.

2. Stage

Stir in remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil.

3. Stage

Bake at 350° for 20 minutes or until heated through or freeze for up to 3 months.

4. Stage

To use frozen sandwiches: Bake at 350° for 35 minutes or until heated through.