Name: Steak and Onions
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 large onion, halved and sliced -; 2 tablespoons butter -; 1/3 cup white wine or chicken broth -; 1 garlic clove, minced -; 1/2 teaspoon dried rosemary, crushed -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each) -

Ingredients for - Steak and Onions

1. 1 large onion, halved and sliced

2. 2 tablespoons butter

3. 1/3 cup white wine or chicken broth

4. 1 garlic clove, minced

5. 1/2 teaspoon dried rosemary, crushed

6. 1/4 teaspoon salt

7. 1/4 teaspoon pepper

8. 2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)

How to cook deliciously - Steak and Onions

1 . Stage

In a large skillet, cook onion in butter over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Stir in wine and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until liquid has evaporated.

2 . Stage

Meanwhile, combine the rosemary, salt and pepper; rub over steaks. Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with caramelized onions.