Name: Steak and Onions
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 large onion, halved and sliced -; 2 tablespoons butter -; 1/3 cup white wine or chicken broth -; 1 garlic clove, minced -; 1/2 teaspoon dried rosemary, crushed -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Steak and Onions

1. 1 large onion, halved and sliced -

2. 2 tablespoons butter -

3. 1/3 cup white wine or chicken broth -

4. 1 garlic clove, minced -

5. 1/2 teaspoon dried rosemary, crushed -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each) -

How to cook deliciously - Steak and Onions

1. Stage

In a large skillet, cook onion in butter over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Stir in wine and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until liquid has evaporated.

2. Stage

Meanwhile, combine the rosemary, salt and pepper; rub over steaks. Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with caramelized onions.