Name: Balsamic-Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 garlic cloves, minced -; 1 teaspoon olive oil -; 1/3 cup balsamic vinegar -; 4 teaspoons Dijon mustard -; 1 tablespoon white wine or water -; 1 tablespoon honey -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 6 salmon fillets (4 ounces each) -; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic-Glazed Salmon

1. 4 garlic cloves, minced -

2. 1 teaspoon olive oil -

3. 1/3 cup balsamic vinegar -

4. 4 teaspoons Dijon mustard -

5. 1 tablespoon white wine or water -

6. 1 tablespoon honey -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 6 salmon fillets (4 ounces each) -

10. 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano -

How to cook deliciously - Balsamic-Glazed Salmon

1. Stage

Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside.

2. Stage

In a small saucepan, saute garlic in oil until tender. Stir in vinegar, mustard, wine, honey, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Set aside 2 tablespoons for basting.

3. Stage

Place fillets on prepared pan. Brush with sauce and sprinkle with oregano. Bake, uncovered, 15-18 minutes or until salmon flakes easily with a fork. Brush with reserved sauce before serving.