Ingredients for - Balsamic-Glazed Salmon
3.
1/3 cup balsamic vinegar
4.
4 teaspoons Dijon mustard
5.
1 tablespoon white wine or water
9.
6 salmon fillets (4 ounces each)
10.
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
How to cook deliciously - Balsamic-Glazed Salmon
1 . Stage
Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside.
2 . Stage
In a small saucepan, saute garlic in oil until tender. Stir in vinegar, mustard, wine, honey, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Set aside 2 tablespoons for basting.
3 . Stage
Place fillets on prepared pan. Brush with sauce and sprinkle with oregano. Bake, uncovered, 15-18 minutes or until salmon flakes easily with a fork. Brush with reserved sauce before serving.
Recipe information
Cooking:
20 min.
Servings per container:
6
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