Name: Best Angel Food Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/4 cups egg whites (about 9 large) -; 1-1/2 cups Splenda, divided -; 1 cup cake flour -; 1-1/4 teaspoons cream of tartar -; 1 teaspoon vanilla extract -; 1/4 teaspoon almond extract -; 1/4 teaspoon salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Angel Food Cake

1. 1-1/4 cups egg whites (about 9 large) -

2. 1-1/2 cups Splenda, divided -

3. 1 cup cake flour -

4. 1-1/4 teaspoons cream of tartar -

5. 1 teaspoon vanilla extract -

6. 1/4 teaspoon almond extract -

7. 1/4 teaspoon salt -

How to cook deliciously - Best Angel Food Cake

1. Stage

Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside.

2. Stage

Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.

3. Stage

Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour.

4. Stage

Run a knife around side and center tube of pan. Remove cake to a serving plate.