Name: Devil's Food Sheet Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/2 cups water -; 2 cups sugar -; 3/4 cup butter -; 2 large eggs, lightly beaten -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1/2 cup baking cocoa -; 2 teaspoons baking soda -; 1/2 teaspoon salt -; Frosting: -; 1/4 cup butter, softened -; 2 cups confectioners' sugar -; 2 tablespoons baking cocoa -; 1/2 teaspoon vanilla extract -; 2 to 3 tablespoons milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Devil's Food Sheet Cake

1. 1-1/2 cups water -

2. 2 cups sugar -

3. 3/4 cup butter -

4. 2 large eggs, lightly beaten -

5. 1 teaspoon vanilla extract -

6. 2 cups all-purpose flour -

7. 1/2 cup baking cocoa -

8. 2 teaspoons baking soda -

9. 1/2 teaspoon salt -

10. Frosting: -

11. 1/4 cup butter, softened -

12. 2 cups confectioners' sugar -

13. 2 tablespoons baking cocoa -

14. 1/2 teaspoon vanilla extract -

15. 2 to 3 tablespoons milk -

How to cook deliciously - Devil's Food Sheet Cake

1. Stage

In a large saucepan, bring water to a boil. Remove from the heat. Stir in sugar and butter until butter is melted. Add eggs and vanilla; mix well. Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly.

2. Stage

Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

3. Stage

For frosting, beat butter, confectioners' sugar, cocoa, vanilla and enough milk to reach a spreading consistency. Frost cake.