Name: Chocolate Dipped Brownies
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 3/4 cup sugar -; 1/3 cup butter, cubed -; 2 tablespoons water -; 4 cups semisweet chocolate chips, divided -; 1 teaspoon vanilla extract -; 2 large eggs -; 3/4 cup all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon baking soda -; 2 tablespoons shortening -; Chopped pecans, jimmies and/or nonpareils, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Dipped Brownies

1. 3/4 cup sugar -

2. 1/3 cup butter, cubed -

3. 2 tablespoons water -

4. 4 cups semisweet chocolate chips, divided -

5. 1 teaspoon vanilla extract -

6. 2 large eggs -

7. 3/4 cup all-purpose flour -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon baking soda -

10. 2 tablespoons shortening -

11. Chopped pecans, jimmies and/or nonpareils, optional -

How to cook deliciously - Chocolate Dipped Brownies

1. Stage

In a large saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in 1 cup chocolate chips and vanilla until smooth. Cool for 5 minutes. Beat in eggs. Combine the flour, salt and baking soda; add to chocolate mixture. Stir in 1 cup chocolate chips.

2. Stage

Pour into a greased 9-in. square baking pan. Bake at 325° for 35 minutes or until set. Cool completely on a wire rack.

3. Stage

Place in the freezer for 30-40 minutes or until firm (do not freeze completely). Cut into bars.

4. Stage

In a microwave-safe bowl, melt remaining chips and shortening; stir until smooth. Using a small fork, dip brownies to completely coat; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with pecans, jimmies and/or nonpareils if desired. Let stand until set. Store in an airtight container.