Coriander Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Coriander Salmon

1. 1/2 teaspoon salt -
2. 1/8 teaspoon pepper -
3. 1/2 teaspoon ground coriander -
4. 4 salmon fillets (6 ounces each) -
5. 2 teaspoons olive oil -
6. 2 garlic cloves, minced -
7. 2 teaspoons lime juice -
8. 1/4 to 1/2 teaspoon hot pepper sauce -

How to cook deliciously - Coriander Salmon

1. Stage

In a small dish, combine the salt, pepper and coriander. Sprinkle over salmon. In a nonstick skillet, cook salmon in oil over medium heat for 4 minutes on each side. Add the garlic, lime juice and hot pepper sauce. Reduce heat; cover and cook 3-4 minutes longer or until fish flakes easily with a fork.

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