Name: Sweet Potato Chili with Turkey
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound ground turkey -; 1 small onion, chopped -; 2 cups chicken broth -; 1 can (15 ounces) sweet potato puree or canned pumpkin -; 1 can (4 ounces) chopped green chiles -; 1 tablespoon chili powder -; 1 teaspoon garlic powder -; 1 teaspoon ground cumin -; 1 teaspoon curry powder -; 1/2 teaspoon dried oregano -; 1/2 teaspoon salt -; 1 can (15-1/2 ounces) great northern beans, rinsed and drained -; Optional: Sour cream, fresh cilantro and sliced red onions -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Chili with Turkey

1. 1 pound ground turkey -

2. 1 small onion, chopped -

3. 2 cups chicken broth -

4. 1 can (15 ounces) sweet potato puree or canned pumpkin -

5. 1 can (4 ounces) chopped green chiles -

6. 1 tablespoon chili powder -

7. 1 teaspoon garlic powder -

8. 1 teaspoon ground cumin -

9. 1 teaspoon curry powder -

10. 1/2 teaspoon dried oregano -

11. 1/2 teaspoon salt -

12. 1 can (15-1/2 ounces) great northern beans, rinsed and drained -

13. Optional: Sour cream, fresh cilantro and sliced red onions -

How to cook deliciously - Sweet Potato Chili with Turkey

1. Stage

In a large skillet, cook turkey and onion over medium heat until turkey is no longer pink and onion is tender, 5-7 minutes, breaking up turkey into crumbles; drain. Transfer to a 3- or 4-qt. slow cooker.

2. Stage

Stir in broth, sweet potato puree, chiles and seasonings. Cook, covered, on low 4-5 hours. Stir in beans; cook until heated through, about 1 hour. If desired, top with sour cream, cilantro and red onions.