Name: White Chocolate Cranberry Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1/3 cup butter, softened -; 1/2 cup packed brown sugar -; 1/3 cup sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 3/4 cup dried cranberries -; 1/2 cup white baking chips -

Ingredients for - White Chocolate Cranberry Cookies

1. 1/3 cup butter, softened

2. 1/2 cup packed brown sugar

3. 1/3 cup sugar

4. 1 large egg, room temperature

5. 1 teaspoon vanilla extract

6. 1-1/2 cups all-purpose flour

7. 1/2 teaspoon salt

8. 1/2 teaspoon baking soda

9. 3/4 cup dried cranberries

10. 1/2 cup white baking chips

How to cook deliciously - White Chocolate Cranberry Cookies

1 . Stage

In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.

2 . Stage

Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.