White Chocolate Cranberry Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:

Ingredients for - White Chocolate Cranberry Cookies

1. 1/3 cup butter, softened -
2. 1/2 cup packed brown sugar -
3. 1/3 cup sugar -
4. 1 large egg, room temperature -
5. 1 teaspoon vanilla extract -
6. 1-1/2 cups all-purpose flour -
7. 1/2 teaspoon salt -
8. 1/2 teaspoon baking soda -
9. 3/4 cup dried cranberries -
10. 1/2 cup white baking chips -

How to cook deliciously - White Chocolate Cranberry Cookies

1. Stage

In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.

2. Stage

Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.