Name: Ramen Noodle Cranberry Coleslaw
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 cup peanut or canola oil -; 3/4 cup sugar -; 1/4 cup cider vinegar -; 1 head Chinese or napa cabbage, thinly sliced -; 1 small head red cabbage, shredded -; 1 small red onion, halved and sliced -; 3/4 cup dried cranberries -; 1 package (3 ounces) ramen noodles -; 1 cup salted peanuts or sunflower kernels -

Ingredients for - Ramen Noodle Cranberry Coleslaw

1. 1 cup peanut or canola oil

2. 3/4 cup sugar

3. 1/4 cup cider vinegar

4. 1 head Chinese or napa cabbage, thinly sliced

5. 1 small head red cabbage, shredded

6. 1 small red onion, halved and sliced

7. 3/4 cup dried cranberries

8. 1 package (3 ounces) ramen noodles

9. 1 cup salted peanuts or sunflower kernels

How to cook deliciously - Ramen Noodle Cranberry Coleslaw

1 . Stage

Whisk together oil, sugar and vinegar until smooth. In a very large bowl, combine cabbages, red onion and cranberries. Pour 1 cup dressing over coleslaw; toss to coat. Refrigerate, covered, several hours or overnight. Cover and refrigerate remaining dressing.

2 . Stage

Drain coleslaw. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; add to coleslaw. Stir in peanuts and remaining dressing; toss to coat.