Recipe information
Ingredients for - Ramen Noodle Cranberry Coleslaw
1. 1 cup peanut or canola oil -
4. 1 head Chinese or napa cabbage, thinly sliced -
5. 1 small head red cabbage, shredded -
6. 1 small red onion, halved and sliced -
8. 1 package (3 ounces) ramen noodles -
9. 1 cup salted peanuts or sunflower kernels -
How to cook deliciously - Ramen Noodle Cranberry Coleslaw
1. Stage
Whisk together oil, sugar and vinegar until smooth. In a very large bowl, combine cabbages, red onion and cranberries. Pour 1 cup dressing over coleslaw; toss to coat. Refrigerate, covered, several hours or overnight. Cover and refrigerate remaining dressing.
2. Stage
Drain coleslaw. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; add to coleslaw. Stir in peanuts and remaining dressing; toss to coat.
