Glazed Butter Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:

Ingredients for - Glazed Butter Cookies

1. 1/2 cup butter, softened -
2. 3/4 cup sugar -
3. 1 egg -
4. 3/4 teaspoon vanilla extract -
5. 1-3/4 cups all-purpose flour -
6. 1/2 teaspoon baking powder -
7. 1/4 teaspoon salt -
8. Glaze: -
9. 1 cup confectioners' sugar -
10. 1 to 2 tablespoons milk -
11. Red, green and yellow liquid or paste food coloring -

How to cook deliciously - Glazed Butter Cookies

1. Stage

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Cover and chill for 1 hour or until easy to handle.

2. Stage

On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.

3. Stage

In a small bowl, combine confectioners' sugar and milk until smooth. Stir in food coloring. Lightly spread over cooled cookies. Let stand until set.