Recipe information
Ingredients for - Air-Fryer Lime Macaroons
1. 4 large egg whites, room temperature -
3. 3 tablespoons gin -
4. 1-1/2 teaspoons grated lime zest -
7. 1 package (14 ounces) sweetened shredded coconut -
9. 8 ounces white baking chocolate, melted -
How to cook deliciously - Air-Fryer Lime Macaroons
1. Stage
Preheat air fryer to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture.
2. Stage
In batches, place by tablespoonfuls 1 in. apart on greased tray in air-fryer basket. Cook until browned, 4-5 minutes. Remove to wire racks to cool.
3. Stage
Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
