Recipe information
Ingredients for - Raisin Sauce for Pound Cake
1. 1 loaf (10-3/4 ounces) frozen pound cake -
5. Dash ground cinnamon and nutmeg -
7. 2 tablespoons raisins -
9. 1/8 teaspoon maple flavoring -
How to cook deliciously - Raisin Sauce for Pound Cake
1. Stage
With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Freeze remaining cake for another use.
2. Stage
In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
3. Stage
Remove from the heat; stir in vanilla and maple flavoring. Top each slice of cake with a scoop of ice cream; drizzle with raisin sauce.
