Name: Raisin Sauce for Pound Cake
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 loaf (10-3/4 ounces) frozen pound cake -; 1/2 cup packed brown sugar -; 2 tablespoons all-purpose flour -; 1/4 teaspoon salt -; Dash ground cinnamon and nutmeg -; 1 cup water -; 2 tablespoons raisins -; 1/2 teaspoon vanilla extract -; 1/8 teaspoon maple flavoring -; Vanilla ice cream -

Ingredients for - Raisin Sauce for Pound Cake

1. 1 loaf (10-3/4 ounces) frozen pound cake

2. 1/2 cup packed brown sugar

3. 2 tablespoons all-purpose flour

4. 1/4 teaspoon salt

5. Dash ground cinnamon and nutmeg

6. 1 cup water

7. 2 tablespoons raisins

8. 1/2 teaspoon vanilla extract

9. 1/8 teaspoon maple flavoring

10. Vanilla ice cream

How to cook deliciously - Raisin Sauce for Pound Cake

1 . Stage

With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Freeze remaining cake for another use.

2 . Stage

In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.

3 . Stage

Remove from the heat; stir in vanilla and maple flavoring. Top each slice of cake with a scoop of ice cream; drizzle with raisin sauce.