Name: Individual Dark Chocolate Pudding Cakes
Yield: 3
Ingredients: 1/2 c. all-purpose flour -; 1 tbsp. unsweetened Dutch-process cocoa powder -; 3/4 tsp. baking powder -; tsp. ground cinnamon -; 1/4 tsp. salt -; 1 tbsp. unsalted butter -; c. sugar -; 1/4 tsp. pure vanilla extract -; 1/4 c. whole milk -; 1 oz. white chocolate -; 2 1/2 tbsp. granulated sugar -; 2 1/2 tbsp. packed light-brown sugar -; 1/4 c. unsweetened Dutch-process cocoa powder -; 3/4 c. boiling water -; Vanilla ice cream -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Individual Dark Chocolate Pudding Cakes

1. 1/2 c. all-purpose flour -

2. 1 tbsp. unsweetened Dutch-process cocoa powder -

3. 3/4 tsp. baking powder -

4. tsp. ground cinnamon -

5. 1/4 tsp. salt -

6. 1 tbsp. unsalted butter -

7. c. sugar -

8. 1/4 tsp. pure vanilla extract -

9. 1/4 c. whole milk -

10. 1 oz. white chocolate -

11. 2 1/2 tbsp. granulated sugar -

12. 2 1/2 tbsp. packed light-brown sugar -

13. 1/4 c. unsweetened Dutch-process cocoa powder -

14. 3/4 c. boiling water -

15. Vanilla ice cream -

How to cook deliciously - Individual Dark Chocolate Pudding Cakes

1. Stage

Make the batter: Preheat oven to 350 degrees F, with rack in center. Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.

2. Stage

Stir together butter, sugar, and vanilla in another medium bowl. Stir in flour mixture and milk, then the chocolate.

3. Stage

Make the topping: Stir sugars in a small bowl, smoothing any lumps. Sift in cocoa powder; stir to combine.

4. Stage

Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet. Pour in batter. Sprinkle with topping. Pour 1/4 cup boiling water into each. Bake until set, 25 to 28 minutes. Top with ice cream; serve immediately. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.