Grilled Salmon with Creamy Pesto Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Salmon with Creamy Pesto Sauce

1. 4 salmon fillets -
2. 1/4 tsp. salt -
3. 1/4 tsp. Pepper -
4. 2 tbsp. olive oil -
5. 1/4 c. milk -
6. 4 oz. Philadelphia Cream Cheese -
7. 2 tbsp. pesto -
8. 1 tbsp. fresh parsley -

How to cook deliciously - Grilled Salmon with Creamy Pesto Sauce

1. Stage

Heat grill to medium heat.

2. Stage

Brush both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 minutes or until fish flakes easily with fork.

3. Stage

Meanwhile, cook cream cheese and milk in saucepan on medium heat 2 to 3 minutes or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.

4. Stage

Serve fish topped with sauce and parsley.