Infinity Gauntlet Cookies
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Infinity Gauntlet Cookies

1. 3 c. all-purpose flour -
2. 1 tsp. baking powder -
3. 1 tsp. kosher salt -
4. 1 c. (2 sticks) butter, softened -
5. 1 c. granulated sugar -
6. 1 large egg -
7. 1 tbsp. milk -
8. 1 tsp. pure vanilla extract -
9. 4 c. powdered sugar -
10. 1 tsp. pure vanilla extract -
11. 1 tbsp. light corn syrup -
12. 1/4 c. milk -
13. Yellow food coloring -
14. Black gel icing -
15. Red, orange, yellow, green, blue, and purple jelly beans -

How to cook deliciously - Infinity Gauntlet Cookies

1. Stage

Make dough: In a large bowl, whisk together flour, baking powder, and salt. In another large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined.   

2. Stage

Shape into a disk and wrap in plastic. Refrigerate 1 hour.   

3. Stage

When ready to roll, preheat oven to 350º. Lightly flour a clean work surface and roll out dough until 1/4” thick. Cut out gauntlet shaped cookies and transfer to parchment-lined baking sheets. 

4. Stage

Bake until edges are lightly golden, 8 to 10 minutes. Transfer to a cooling rack to cool completely.

5. Stage

Make royal icing: In a medium bowl stir together powdered sugar, vanilla, corn syrup, and milk. Add 6 drops of yellow food coloring and stir until well mixed. 

6. Stage

Using an offset spatula, frost cooled cookies with royal icing. 

7. Stage

Pipe glove details using black gel icing and place assorted jelly bean colors onto each finger.