Ingredients for - Piña Colada Mini Cupcakes
1.
1/4 c. canned coconut cream
2.
1/4 c. canned coconut milk (from can of coconut cream)
9.
1/3 c. pineapple purée (blend canned or fresh pineapple in a blender or food processor)
10.
Sweetened shredded coconut, for garnish
11.
Zest of 1 lime, for garnish
12.
1 c. chopped white chocolate (or chips)
13.
1/2 c. pineapple juice
How to cook deliciously - Piña Colada Mini Cupcakes
1 . Stage
Spoon into mini muffin cups and fill until three-fourths full. Bake until a toothpick comes out clean, 12 to 15 minutes.
2 . Stage
Once frosting has thickened, dip tops of cupcakes into frosting. Garnish with coconut and lime zest.
Recipe information
Cooking:
15 min.
Servings per container:
3
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