Name: Gingerbread Muffins with Maple-Cinnamon Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 3/4 c. all-purpose flour -; 2 tsp. ground ginger -; 1 tsp. ground cinnamon -; 1/4 tsp. ground nutmeg -; 1/4 tsp. ground cloves -; 1/2 tsp. kosher salt -; 2/3 c. packed dark brown sugar -; 2/3 c. unsulphured molasses -; 2/3 c. boiling water -; 1/4 c. canola oil -; 1 tsp. baking soda -; 1 large egg -; 1 c. confectioners' sugar -; tbsp. 1 to 2 tbsp. pure maple syrup -; 1/2 tsp. ground cinnamon -; Turbinado sugar, for sprinkling -

Ingredients for - Gingerbread Muffins with Maple-Cinnamon Glaze

1. 1 3/4 c. all-purpose flour

2. 2 tsp. ground ginger

3. 1 tsp. ground cinnamon

4. 1/4 tsp. ground nutmeg

5. 1/4 tsp. ground cloves

6. 1/2 tsp. kosher salt

7. 2/3 c. packed dark brown sugar

8. 2/3 c. unsulphured molasses

9. 2/3 c. boiling water

10. 1/4 c. canola oil

11. 1 tsp. baking soda

12. 1 large egg

13. 1 c. confectioners' sugar

14. tbsp. 1 to 2 tbsp. pure maple syrup

15. 1/2 tsp. ground cinnamon

16. Turbinado sugar, for sprinkling

How to cook deliciously - Gingerbread Muffins with Maple-Cinnamon Glaze

1 . Stage

Make the muffins: Preheat oven to 350°. Line a muffin tin with paper liners. In a medium bowl, whisk the flour, ginger, cinnamon, nutmeg, cloves, and salt until well combined.

2 . Stage

In another medium bowl, whisk together brown sugar, molasses, boiling water, and canola oil until sugar is dissolved. Whisk in baking soda. Let sit 5 minutes, then whisk in the egg.

3 . Stage

Add dry ingredients to wet ingredients and stir until just combined. Using a cookie scoop or 1/4 cup measure, spoon the batter into the prepared muffin tins. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Let cool in pan 10 minutes, then remove to a wire rack to cool completely.

4 . Stage

Make the glaze: In a medium bowl, whisk the confectioners’ sugar, 1 tablespoon of the maple syrup, and cinnamon. Add more maple syrup by the 1/2 teaspoon until glaze is thick but drizzling consistency. Drizzle over cooled muffins and sprinkle with turbinado sugar. Let set 15 minutes before serving.