Name: Pineapple Appetizer Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 can (8 ounces) crushed pineapple -; 1 large egg -; 1/4 cup dry bread crumbs -; 1/8 teaspoon pepper -; 1/2 pound bulk pork sausage -; 1/2 pound ground beef -; Glaze: -; 1/4 cup packed brown sugar -; 1/4 cup ketchup -; 1/4 cup white vinegar -; 1/4 cup water -; 2 tablespoons Dijon-mayonnaise blend -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Appetizer Meatballs

1. 1 can (8 ounces) crushed pineapple -

2. 1 large egg -

3. 1/4 cup dry bread crumbs -

4. 1/8 teaspoon pepper -

5. 1/2 pound bulk pork sausage -

6. 1/2 pound ground beef -

7. Glaze: -

8. 1/4 cup packed brown sugar -

9. 1/4 cup ketchup -

10. 1/4 cup white vinegar -

11. 1/4 cup water -

12. 2 tablespoons Dijon-mayonnaise blend -

How to cook deliciously - Pineapple Appetizer Meatballs

1. Stage

Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls.

2. Stage

Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until a thermometer reads 160°.

3. Stage

Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through.