Ingredients for - Pineapple Appetizer Meatballs
1.
1 can (8 ounces) crushed pineapple
12.
2 tablespoons Dijon-mayonnaise blend
How to cook deliciously - Pineapple Appetizer Meatballs
1 . Stage
Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls.
2 . Stage
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until a thermometer reads 160°.
3 . Stage
Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through.
Recipe information
Cooking:
15 min.
Servings per container:
2
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