Name: Pumpkin Custard
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can (15 ounces) solid-pack pumpkin -; 2 eggs -; 1 cup half-and-half cream -; 2/3 cup packed brown sugar -; 1-1/2 teaspoons pumpkin pie spice -; 1/2 teaspoon salt -; Topping: -; 1/4 cup packed brown sugar -; 1/4 cup chopped pecans -; 1 tablespoon butter, melted -; Whipped cream and ground cinnamon, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Custard

1. 1 can (15 ounces) solid-pack pumpkin -

2. 2 eggs -

3. 1 cup half-and-half cream -

4. 2/3 cup packed brown sugar -

5. 1-1/2 teaspoons pumpkin pie spice -

6. 1/2 teaspoon salt -

7. Topping: -

8. 1/4 cup packed brown sugar -

9. 1/4 cup chopped pecans -

10. 1 tablespoon butter, melted -

11. Whipped cream and ground cinnamon, optional -

How to cook deliciously - Pumpkin Custard

1. Stage

In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups.

2. Stage

Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes.

3. Stage

For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.