Name: Olive Bread
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package (1/4 ounce) active dry yeast -; 1 cup warm water (110° to 115°) -; 1/4 cup canola oil -; 1-1/2 teaspoons sugar -; 1/2 teaspoon salt -; 2-1/2 to 3 cups all-purpose flour -; 3/4 cup sliced pitted kalamata or green olives -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Olive Bread

1. 1 package (1/4 ounce) active dry yeast -

2. 1 cup warm water (110° to 115°) -

3. 1/4 cup canola oil -

4. 1-1/2 teaspoons sugar -

5. 1/2 teaspoon salt -

6. 2-1/2 to 3 cups all-purpose flour -

7. 3/4 cup sliced pitted kalamata or green olives -

How to cook deliciously - Olive Bread

1. Stage

In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.

2. Stage

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3. Stage

Preheat oven to 375°. Spray a baking sheet with cooking spray; set aside. Punch dough down. Roll into a 16-in. x 12-in. rectangle. Sprinkle olives to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on prepared baking sheet. Cover and let rise until doubled, about 20 minutes.

4. Stage

Bake until golden brown, 20-25 minutes. Cool on a wire rack.