Name: Cranberry Cornmeal Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3 cups reduced-sodium chicken broth, divided -; 1/2 cup yellow cornmeal -; 1/2 teaspoon salt -; 1/2 teaspoon white pepper -; 1/2 pound Italian turkey sausage links, casings removed -; 1 large onion, diced -; 1 large fennel bulb, diced (about 1 cup) -; 1 garlic clove, minced -; 1 large egg yolk, beaten -; 4 cups soft French or Italian bread crumbs -; 3/4 cup dried cranberries -; 2 tablespoons minced fresh parsley -; 1 tablespoon balsamic vinegar -; 1 teaspoon minced fresh sage -; 1 teaspoon minced fresh savory -; 1/4 teaspoon ground nutmeg -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Cornmeal Dressing

1. 3 cups reduced-sodium chicken broth, divided -

2. 1/2 cup yellow cornmeal -

3. 1/2 teaspoon salt -

4. 1/2 teaspoon white pepper -

5. 1/2 pound Italian turkey sausage links, casings removed -

6. 1 large onion, diced -

7. 1 large fennel bulb, diced (about 1 cup) -

8. 1 garlic clove, minced -

9. 1 large egg yolk, beaten -

10. 4 cups soft French or Italian bread crumbs -

11. 3/4 cup dried cranberries -

12. 2 tablespoons minced fresh parsley -

13. 1 tablespoon balsamic vinegar -

14. 1 teaspoon minced fresh sage -

15. 1 teaspoon minced fresh savory -

16. 1/4 teaspoon ground nutmeg -

How to cook deliciously - Cranberry Cornmeal Dressing

1. Stage

In a small bowl, whisk 1 cup broth, cornmeal, salt and pepper until smooth. In a large saucepan, bring remaining broth to a boil. Add cornmeal mixture, stirring constantly. Return to a boil; cook and stir for 3 minutes or until thickened. Remove from the heat; set aside.

2. Stage

Crumble sausage into a large nonstick skillet; add onion and fennel. Cook over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in egg yolk and cornmeal mixture. Add bread crumbs, cranberries, parsley, vinegar, sage, savory and nutmeg.

3. Stage

Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°.