Ingredients for - Overnight Layered Lettuce Salad
1.
1 medium head iceberg lettuce, torn
4.
1 medium onion, sliced and separated into rings
5.
2 cups frozen peas (about 10 ounces)
9.
12 bacon strips, cooked and crumbled
How to cook deliciously - Overnight Layered Lettuce Salad
1 . Stage
In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover.
2 . Stage
Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Recipe information
Cooking:
20 min.
Servings per container:
1
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