Ingredients for - Overnight Layered Lettuce Salad

1. 1 medium head iceberg lettuce, torn
2. 1 medium green pepper, chopped
3. 1 small sweet red pepper, chopped
4. 1 medium onion, sliced and separated into rings
5. 2 cups frozen peas (about 10 ounces)
6. 1 cup mayonnaise
7. 2 tablespoons sugar
8. 1 cup shredded cheddar cheese
9. 12 bacon strips, cooked and crumbled
10. 3/4 cup dried cranberries

How to cook deliciously - Overnight Layered Lettuce Salad

1 . Stage

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover.

2 . Stage

Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.