Raspberry Fruit Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Raspberry Fruit Dip

1. 1 cup fresh or frozen unsweetened raspberries, thawed -
2. 1 package (8 ounces) cream cheese, softened -
3. 2 tablespoons sugar -
4. Assorted fresh fruit -

How to cook deliciously - Raspberry Fruit Dip

1. Stage

Place raspberries in a blender; cover and process until pureed. Strain to remove seeds.

2. Stage

In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.

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