Recipe information
Ingredients for - Slow Cooker Cheesy Corn
How to cook deliciously - Slow Cooker Cheesy Corn
1. Stage
In a 4-or-5 quart slow cooker, combine the frozen corn, cream cheese, butter, water, milk, sugar and American cheese pieces.
2. Stage
Cover and cook on low for three to four hours, stirring once halfway through until the mixture is heated through and the cheese is fully melted. Editor’s Tip: If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some of the liquid to evaporate.
