Name: Glazed Spiced Rum Pound Cakes
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 cup butter, softened -; 2 cups packed brown sugar -; 5 large eggs, room temperature -; 1/3 cup spiced rum -; 2 teaspoons vanilla extract -; 3-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 cup 2% milk -; Glaze: -; 1/2 cup sugar -; 1/4 cup butter, cubed -; 2 teaspoons water -; 2 teaspoons spiced rum -; 1/2 cup chopped pecans, toasted -

Ingredients for - Glazed Spiced Rum Pound Cakes

1. 1 cup butter, softened

2. 2 cups packed brown sugar

3. 5 large eggs, room temperature

4. 1/3 cup spiced rum

5. 2 teaspoons vanilla extract

6. 3-1/2 cups all-purpose flour

7. 2 teaspoons baking powder

8. 1/2 teaspoon baking soda

9. 1/2 teaspoon salt

10. 1/2 cup 2% milk

11. Glaze:

12. 1/2 cup sugar

13. 1/4 cup butter, cubed

14. 2 teaspoons water

15. 2 teaspoons spiced rum

16. 1/2 cup chopped pecans, toasted

How to cook deliciously - Glazed Spiced Rum Pound Cakes

1 . Stage

Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition.

2 . Stage

Spoon batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to wire racks to cool.

3 . Stage

Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks.