Name: Glazed Spiced Rum Pound Cakes
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 cup butter, softened -; 2 cups packed brown sugar -; 5 large eggs, room temperature -; 1/3 cup spiced rum -; 2 teaspoons vanilla extract -; 3-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 cup 2% milk -; Glaze: -; 1/2 cup sugar -; 1/4 cup butter, cubed -; 2 teaspoons water -; 2 teaspoons spiced rum -; 1/2 cup chopped pecans, toasted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Spiced Rum Pound Cakes

1. 1 cup butter, softened -

2. 2 cups packed brown sugar -

3. 5 large eggs, room temperature -

4. 1/3 cup spiced rum -

5. 2 teaspoons vanilla extract -

6. 3-1/2 cups all-purpose flour -

7. 2 teaspoons baking powder -

8. 1/2 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 1/2 cup 2% milk -

11. Glaze: -

12. 1/2 cup sugar -

13. 1/4 cup butter, cubed -

14. 2 teaspoons water -

15. 2 teaspoons spiced rum -

16. 1/2 cup chopped pecans, toasted -

How to cook deliciously - Glazed Spiced Rum Pound Cakes

1. Stage

Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition.

2. Stage

Spoon batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to wire racks to cool.

3. Stage

Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks.