Spicy Pumpkin Seeds
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Spicy Pumpkin Seeds

1. 2 cups fresh pumpkin seeds -
2. 2 tablespoons canola oil -
3. 1 teaspoon Worcestershire sauce -
4. 1/8 to 1/4 teaspoon hot pepper sauce -
5. 1/2 teaspoon salt -
6. 1/2 teaspoon paprika -
7. 1/4 teaspoon ground cumin -
8. 1/4 teaspoon cayenne pepper -

How to cook deliciously - Spicy Pumpkin Seeds

1. Stage

In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat.

2. Stage

Line a 15x10x1-in. baking pan with foil; grease the foil. Spread pumpkin seeds in pan. Bake, uncovered, at 250° until lightly browned and dry, 45-50 minutes, stirring occasionally. Cool completely. Store in an airtight container.

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