Name: Pressure-Cooker Fish Stew
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound potatoes (about 2 medium), peeled and finely chopped -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted -; 1 package (10 ounces) frozen corn, thawed -; 1-1/2 cups frozen lima beans, thawed -; 1-1/2 cups vegetable or chicken broth -; 1 large onion, finely chopped -; 1 celery rib, finely chopped -; 1 medium carrot, finely chopped -; 1/2 cup white wine or additional vegetable broth -; 4 garlic cloves, minced -; 1 bay leaf -; 1 teaspoon lemon-pepper seasoning -; 1 teaspoon dried parsley flakes -; 1 teaspoon dried rosemary, crushed -; 1/2 teaspoon salt -; 1 pound cod fillets, cut into 1-inch pieces -; 1 can (12 ounces) fat-free evaporated milk -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Fish Stew

1. 1 pound potatoes (about 2 medium), peeled and finely chopped -

2. 1 can (14-1/2 ounces) diced tomatoes, undrained -

3. 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted -

4. 1 package (10 ounces) frozen corn, thawed -

5. 1-1/2 cups frozen lima beans, thawed -

6. 1-1/2 cups vegetable or chicken broth -

7. 1 large onion, finely chopped -

8. 1 celery rib, finely chopped -

9. 1 medium carrot, finely chopped -

10. 1/2 cup white wine or additional vegetable broth -

11. 4 garlic cloves, minced -

12. 1 bay leaf -

13. 1 teaspoon lemon-pepper seasoning -

14. 1 teaspoon dried parsley flakes -

15. 1 teaspoon dried rosemary, crushed -

16. 1/2 teaspoon salt -

17. 1 pound cod fillets, cut into 1-inch pieces -

18. 1 can (12 ounces) fat-free evaporated milk -

How to cook deliciously - Pressure-Cooker Fish Stew

1. Stage

Combine the first 16 ingredients in a 6-qt. electric pressure cooker; top with cod. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes.

2. Stage

Let pressure release naturally. Discard bay leaf. Stir in milk until heated through.