Name: Mushroom-Avocado Eggs on Toast
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 8 large eggs -; 2 tablespoons 2% milk -; 1 teaspoon lemon-pepper seasoning -; 1/2 teaspoon dried basil -; 2 tablespoons butter, divided -; 1 tablespoon minced fresh chives -; 1 tablespoon olive oil -; 1/2 pound sliced fresh mushrooms -; 6 slices French bread (1 inch thick), toasted -; 3 ounces Brie cheese, cut into 6 slices -; 1 medium ripe avocado, peeled and thinly sliced -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom-Avocado Eggs on Toast

1. 8 large eggs -

2. 2 tablespoons 2% milk -

3. 1 teaspoon lemon-pepper seasoning -

4. 1/2 teaspoon dried basil -

5. 2 tablespoons butter, divided -

6. 1 tablespoon minced fresh chives -

7. 1 tablespoon olive oil -

8. 1/2 pound sliced fresh mushrooms -

9. 6 slices French bread (1 inch thick), toasted -

10. 3 ounces Brie cheese, cut into 6 slices -

11. 1 medium ripe avocado, peeled and thinly sliced -

How to cook deliciously - Mushroom-Avocado Eggs on Toast

1. Stage

Preheat oven to 350°. In a large bowl, whisk eggs, milk, lemon pepper and basil until blended. In a large nonstick skillet, heat 1 tablespoon butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Gently stir in chives.

2. Stage

Meanwhile, in another skillet, heat oil and remaining butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender.

3. Stage

Place toast slices on an ungreased baking sheet; top with mushrooms, eggs and cheese. Bake 8-10 minutes or until cheese is melted. Just before serving, top with avocado.