Ingredients for - Mushroom-Avocado Eggs on Toast
3.
1 teaspoon lemon-pepper seasoning
6.
1 tablespoon minced fresh chives
9.
6 slices French bread (1 inch thick), toasted
10.
3 ounces Brie cheese, cut into 6 slices
11.
1 medium ripe avocado, peeled and thinly sliced
How to cook deliciously - Mushroom-Avocado Eggs on Toast
1 . Stage
Preheat oven to 350°. In a large bowl, whisk eggs, milk, lemon pepper and basil until blended. In a large nonstick skillet, heat 1 tablespoon butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Gently stir in chives.
2 . Stage
Meanwhile, in another skillet, heat oil and remaining butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender.
3 . Stage
Place toast slices on an ungreased baking sheet; top with mushrooms, eggs and cheese. Bake 8-10 minutes or until cheese is melted. Just before serving, top with avocado.
Recipe information
Cooking:
25 min.
Servings per container:
6
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