Ingredients for - Garden Vegetable Gnocchi
1.
2 medium yellow summer squash, sliced
3.
8 ounces sliced fresh mushrooms
7.
1 package (16 ounces) potato gnocchi
8.
1/2 cup Alfredo sauce
9.
1/4 cup prepared pesto
10.
Chopped fresh basil, optional
How to cook deliciously - Garden Vegetable Gnocchi
1 . Stage
Preheat oven to 450°. In a greased 15x10x1-in. baking pan, toss vegetables with oil, salt and pepper. Roast 18-22 minutes or until tender, stirring once.
2 . Stage
Meanwhile, in a large saucepan, cook gnocchi according to package directions. Drain and return to pan.
3 . Stage
Stir in roasted vegetables, Alfredo sauce and pesto. If desired, sprinkle with basil.
Recipe information
Cooking:
10 min.
Servings per container:
4
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