Recipe information
Ingredients for - Garden Vegetable Gnocchi
1. 2 medium yellow summer squash, sliced -
3. 8 ounces sliced fresh mushrooms -
7. 1 package (16 ounces) potato gnocchi -
8. 1/2 cup Alfredo sauce -
9. 1/4 cup prepared pesto -
10. Chopped fresh basil, optional -
How to cook deliciously - Garden Vegetable Gnocchi
1. Stage
Preheat oven to 450°. In a greased 15x10x1-in. baking pan, toss vegetables with oil, salt and pepper. Roast 18-22 minutes or until tender, stirring once.
2. Stage
Meanwhile, in a large saucepan, cook gnocchi according to package directions. Drain and return to pan.
3. Stage
Stir in roasted vegetables, Alfredo sauce and pesto. If desired, sprinkle with basil.
