Name: Buffalo Chicken Alfredo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1-1/4 cups chicken stock -; 1 package (16 ounces) potato gnocchi -; 2 cups shredded cooked chicken -; 1 cup reduced-fat Alfredo sauce -; 3 tablespoons Buffalo wing sauce -; 1/3 cup crumbled blue cheese -; 1/3 cup finely chopped celery with leaves -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Alfredo

1. 1-1/4 cups chicken stock -

2. 1 package (16 ounces) potato gnocchi -

3. 2 cups shredded cooked chicken -

4. 1 cup reduced-fat Alfredo sauce -

5. 3 tablespoons Buffalo wing sauce -

6. 1/3 cup crumbled blue cheese -

7. 1/3 cup finely chopped celery with leaves -

How to cook deliciously - Buffalo Chicken Alfredo

1. Stage

Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.