Ingredients for - Buffalo Chicken Alfredo
1.
1-1/4 cups chicken stock
2.
1 package (16 ounces) potato gnocchi
3.
2 cups shredded cooked chicken
4.
1 cup reduced-fat Alfredo sauce
5.
3 tablespoons Buffalo wing sauce
6.
1/3 cup crumbled blue cheese
7.
1/3 cup finely chopped celery with leaves
How to cook deliciously - Buffalo Chicken Alfredo
1 . Stage
Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.
Recipe information
Cooking:
10 min.
Servings per container:
4
Buffalo Chicken Alfredo
Place stock in a large skillet. Bring to a boil; add g...