Name: Pecan Chicken with Blue Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each) -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/4 cup all-purpose flour -; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -; 1/4 cup butter, melted -; 1 tablespoon brown sugar -; 3/4 cup finely chopped pecans -; Sauce: -; 1 cup heavy whipping cream -; 1/3 cup crumbled blue cheese -; 1 tablespoon finely chopped green onion -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Ingredients for - Pecan Chicken with Blue Cheese Sauce

1. 4 boneless skinless chicken breast halves (5 ounces each)

2. 1/4 teaspoon salt

3. 1/8 teaspoon pepper

4. 1/4 cup all-purpose flour

5. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

6. 1/4 cup butter, melted

7. 1 tablespoon brown sugar

8. 3/4 cup finely chopped pecans

9. Sauce:

10. 1 cup heavy whipping cream

11. 1/3 cup crumbled blue cheese

12. 1 tablespoon finely chopped green onion

13. 1/4 teaspoon salt

14. 1/4 teaspoon pepper

How to cook deliciously - Pecan Chicken with Blue Cheese Sauce

1 . Stage

Sprinkle chicken with salt and pepper. In a shallow bowl, combine flour and rosemary; in a separate shallow bowl, combine butter and brown sugar. Place pecans in another shallow bowl. Coat chicken with flour mixture, then dip in butter mixture and coat with pecans.

2 . Stage

Transfer to a greased baking sheet. Bake at 375° for 20-25 minutes or until a thermometer reads 170°.

3 . Stage

Meanwhile, place cream in a small saucepan. Bring to a boil; cook and stir for 8-10 minutes or until thickened. Stir in the cheese, onion, salt and pepper. Serve with chicken.