Name: Pecan Chicken with Blue Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each) -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/4 cup all-purpose flour -; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -; 1/4 cup butter, melted -; 1 tablespoon brown sugar -; 3/4 cup finely chopped pecans -; Sauce: -; 1 cup heavy whipping cream -; 1/3 cup crumbled blue cheese -; 1 tablespoon finely chopped green onion -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Chicken with Blue Cheese Sauce

1. 4 boneless skinless chicken breast halves (5 ounces each) -

2. 1/4 teaspoon salt -

3. 1/8 teaspoon pepper -

4. 1/4 cup all-purpose flour -

5. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -

6. 1/4 cup butter, melted -

7. 1 tablespoon brown sugar -

8. 3/4 cup finely chopped pecans -

9. Sauce: -

10. 1 cup heavy whipping cream -

11. 1/3 cup crumbled blue cheese -

12. 1 tablespoon finely chopped green onion -

13. 1/4 teaspoon salt -

14. 1/4 teaspoon pepper -

How to cook deliciously - Pecan Chicken with Blue Cheese Sauce

1. Stage

Sprinkle chicken with salt and pepper. In a shallow bowl, combine flour and rosemary; in a separate shallow bowl, combine butter and brown sugar. Place pecans in another shallow bowl. Coat chicken with flour mixture, then dip in butter mixture and coat with pecans.

2. Stage

Transfer to a greased baking sheet. Bake at 375° for 20-25 minutes or until a thermometer reads 170°.

3. Stage

Meanwhile, place cream in a small saucepan. Bring to a boil; cook and stir for 8-10 minutes or until thickened. Stir in the cheese, onion, salt and pepper. Serve with chicken.