Ingredients for - Sweet & Sour Pork Ribs
8.
8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)
How to cook deliciously - Sweet & Sour Pork Ribs
1 . Stage
In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened.
2 . Stage
Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce.
Recipe information
Cooking:
30 min.
Servings per container:
8
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