Sweet & Sour Pork Ribs
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:
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Ingredients for - Sweet & Sour Pork Ribs

1. 2 cups packed brown sugar -
2. 1/4 cup all-purpose flour -
3. 1/2 cup cider vinegar -
4. 1/3 cup water -
5. 2 tablespoons soy sauce -
6. 2 tablespoons ketchup -
7. 3 garlic cloves, minced -
8. 8 bone-in country-style pork ribs (3 inches thick and 8 ounces each) -

How to cook deliciously - Sweet & Sour Pork Ribs

1. Stage

In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. Stage

Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce.

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