Ingredients for - Sweet & Sour Pork Ribs

1. 2 cups packed brown sugar
2. 1/4 cup all-purpose flour
3. 1/2 cup cider vinegar
4. 1/3 cup water
5. 2 tablespoons soy sauce
6. 2 tablespoons ketchup
7. 3 garlic cloves, minced
8. 8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)

How to cook deliciously - Sweet & Sour Pork Ribs

1 . Stage

In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened.

2 . Stage

Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce.