Name: Slow-Cooker Beef Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles -; 1-1/2 cups dry red wine -; 1 can (10-1/2 ounces) condensed tomato soup, undiluted -; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -; 1 can (15 ounces) tomato sauce -; 3 garlic cloves, minced -; 1 tablespoon Worcestershire sauce -; 2 teaspoons ground mustard -; 1/2 teaspoon pepper -; 1 beef tenderloin (6 pounds) -; Chopped fresh parsley, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Beef Tenderloin

1. 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles -

2. 1-1/2 cups dry red wine -

3. 1 can (10-1/2 ounces) condensed tomato soup, undiluted -

4. 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -

5. 1 can (15 ounces) tomato sauce -

6. 3 garlic cloves, minced -

7. 1 tablespoon Worcestershire sauce -

8. 2 teaspoons ground mustard -

9. 1/2 teaspoon pepper -

10. 1 beef tenderloin (6 pounds) -

11. Chopped fresh parsley, optional -

How to cook deliciously - Slow-Cooker Beef Tenderloin

1. Stage

Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.