Name: Sloppy Joe Veggie Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2-1/2 cups uncooked penne pasta -; 1 pound ground beef -; 1 small onion, chopped -; 1 package (16 ounces) frozen mixed vegetables -; 1-1/2 cups water -; 1 can (15 ounces) tomato sauce -; 1 can (6 ounces) tomato paste -; 1 envelope sloppy joe mix -; 1 tablespoon dried parsley flakes -; 1/2 teaspoon dried oregano -; 2 cups 2% cottage cheese -; 1-1/2 cups shredded Colby-Monterey Jack cheese, divided -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sloppy Joe Veggie Casserole

1. 2-1/2 cups uncooked penne pasta -

2. 1 pound ground beef -

3. 1 small onion, chopped -

4. 1 package (16 ounces) frozen mixed vegetables -

5. 1-1/2 cups water -

6. 1 can (15 ounces) tomato sauce -

7. 1 can (6 ounces) tomato paste -

8. 1 envelope sloppy joe mix -

9. 1 tablespoon dried parsley flakes -

10. 1/2 teaspoon dried oregano -

11. 2 cups 2% cottage cheese -

12. 1-1/2 cups shredded Colby-Monterey Jack cheese, divided -

How to cook deliciously - Sloppy Joe Veggie Casserole

1. Stage

Cook pasta according to package directions.

2. Stage

Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the vegetables, water, tomato sauce, tomato paste, sloppy joe mix, parsley and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 7-9 minutes or until vegetables are crisp-tender. Drain pasta; stir into beef mixture.

3. Stage

Spoon half the mixture into a greased 13x9-in. baking dish. Top with cottage cheese, 3/4 cup Colby-Monterey Jack cheese and the remaining pasta mixture.

4. Stage

Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining 3/4 cup Colby-Monterey Jack cheese. Bake until bubbly and cheese is melted, 5-10 minutes longer.