Ingredients for - Savory Beef Stew
2.
1 pound beef stew meat, cut into 1-inch cubes
6.
1 can (10-1/2 ounces) condensed beef consomme, undiluted
7.
1/2 cup sherry or reduced-sodium beef broth
14.
2 medium parsnips, peeled and chopped
15.
1 large potato, peeled and chopped
16.
1 medium turnip, peeled and chopped
How to cook deliciously - Savory Beef Stew
1 . Stage
Place flour in a large resealable plastic bag; add beef, a few pieces at a time, and shake to coat.
2 . Stage
In a large saucepan coated with cooking spray, cook beef and onion in oil over medium-high heat until beef is browned on all sides. Stir in the water, consomme, sherry, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
3 . Stage
Stir in the carrots, parsnips, potato and turnip. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat and vegetables are tender.
Recipe information
Cooking:
25 min.
Servings per container:
4
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