Name: Savory Beef Stew
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup all-purpose flour -; 1 pound beef stew meat, cut into 1-inch cubes -; 1 small onion, chopped -; 1 tablespoon canola oil -; 1-1/2 cups water -; 1 can (10-1/2 ounces) condensed beef consomme, undiluted -; 1/2 cup sherry or reduced-sodium beef broth -; 1 teaspoon Worcestershire sauce -; 1 teaspoon dried parsley flakes -; 1/4 teaspoon salt -; 1/4 teaspoon garlic powder -; 1/8 teaspoon pepper -; 2 medium carrots, chopped -; 2 medium parsnips, peeled and chopped -; 1 large potato, peeled and chopped -; 1 medium turnip, peeled and chopped -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Savory Beef Stew

1. 1/4 cup all-purpose flour -

2. 1 pound beef stew meat, cut into 1-inch cubes -

3. 1 small onion, chopped -

4. 1 tablespoon canola oil -

5. 1-1/2 cups water -

6. 1 can (10-1/2 ounces) condensed beef consomme, undiluted -

7. 1/2 cup sherry or reduced-sodium beef broth -

8. 1 teaspoon Worcestershire sauce -

9. 1 teaspoon dried parsley flakes -

10. 1/4 teaspoon salt -

11. 1/4 teaspoon garlic powder -

12. 1/8 teaspoon pepper -

13. 2 medium carrots, chopped -

14. 2 medium parsnips, peeled and chopped -

15. 1 large potato, peeled and chopped -

16. 1 medium turnip, peeled and chopped -

How to cook deliciously - Savory Beef Stew

1. Stage

Place flour in a large resealable plastic bag; add beef, a few pieces at a time, and shake to coat.

2. Stage

In a large saucepan coated with cooking spray, cook beef and onion in oil over medium-high heat until beef is browned on all sides. Stir in the water, consomme, sherry, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

3. Stage

Stir in the carrots, parsnips, potato and turnip. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat and vegetables are tender.