Ingredients for - Honey-Lemon Asparagus
1.
2 pounds fresh asparagus, trimmed
5.
1 teaspoon sea salt
6.
1 teaspoon balsamic vinegar
8.
Additional sea salt, optional
How to cook deliciously - Honey-Lemon Asparagus
1 . Stage
In a large saucepan, bring 8 cups water to a boil. Add asparagus in batches; cook, uncovered, 1-2 minutes or just until crisp-tender. Drain and pat dry.
2 . Stage
Meanwhile, in a small saucepan, combine the next 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 2 minutes or until slightly thickened.
3 . Stage
Transfer asparagus to a large bowl; drizzle with glaze and toss gently to coat. If desired, sprinkle with additional sea salt.
Recipe information
Cooking:
10 min.
Servings per container:
8
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