Rice Pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Rice Pasta

1. 2 tablespoons butter -
2. 1/2 cup uncooked long grain rice -
3. 1/4 cup uncooked egg noodles or vermicelli, broken into small pieces -
4. 1-1/3 cups chicken broth -

How to cook deliciously - Rice Pasta

1. Stage

In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.

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