Name: Easy Pepper Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound beef top round steak, cut into 1/4x2-inch strips -; 1 tablespoon paprika -; 2 tablespoons butter -; 1 can (10-1/2 ounces) beef broth -; 2 garlic cloves, minced -; 2 medium green peppers, cut into strips -; 1 cup thinly sliced onion -; 2 tablespoons cornstarch -; 2 tablespoons reduced-sodium soy sauce -; 1/3 cup cold water -; 2 fresh tomatoes, peeled and cut into wedges -; Cooked rice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pepper Steak

1. 1 pound beef top round steak, cut into 1/4x2-inch strips -

2. 1 tablespoon paprika -

3. 2 tablespoons butter -

4. 1 can (10-1/2 ounces) beef broth -

5. 2 garlic cloves, minced -

6. 2 medium green peppers, cut into strips -

7. 1 cup thinly sliced onion -

8. 2 tablespoons cornstarch -

9. 2 tablespoons reduced-sodium soy sauce -

10. 1/3 cup cold water -

11. 2 fresh tomatoes, peeled and cut into wedges -

12. Cooked rice -

How to cook deliciously - Easy Pepper Steak

1. Stage

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes.

2. Stage

Add green peppers and onion. Cover and continue to simmer for 5 minutes. Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.