Name: Easy Pepper Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound beef top round steak, cut into 1/4x2-inch strips -; 1 tablespoon paprika -; 2 tablespoons butter -; 1 can (10-1/2 ounces) beef broth -; 2 garlic cloves, minced -; 2 medium green peppers, cut into strips -; 1 cup thinly sliced onion -; 2 tablespoons cornstarch -; 2 tablespoons reduced-sodium soy sauce -; 1/3 cup cold water -; 2 fresh tomatoes, peeled and cut into wedges -; Cooked rice -

Ingredients for - Easy Pepper Steak

1. 1 pound beef top round steak, cut into 1/4x2-inch strips

2. 1 tablespoon paprika

3. 2 tablespoons butter

4. 1 can (10-1/2 ounces) beef broth

5. 2 garlic cloves, minced

6. 2 medium green peppers, cut into strips

7. 1 cup thinly sliced onion

8. 2 tablespoons cornstarch

9. 2 tablespoons reduced-sodium soy sauce

10. 1/3 cup cold water

11. 2 fresh tomatoes, peeled and cut into wedges

12. Cooked rice

How to cook deliciously - Easy Pepper Steak

1 . Stage

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes.

2 . Stage

Add green peppers and onion. Cover and continue to simmer for 5 minutes. Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.