Ingredients for - Roast Lemon Butter Shrimp
1.
6 tablespoons unsalted butter, cubed
5.
1 fresh rosemary sprig
8.
1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed
9.
1 package (8-1/2 ounces) ready-to-serve jasmine rice
10.
3 tablespoons heavy whipping cream
11.
Hot pepper sauce, optional
How to cook deliciously - Roast Lemon Butter Shrimp
1 . Stage
Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway through cooking. Meanwhile, cook rice according to package directions.
2 . Stage
Discard rosemary; stir in cream. Serve shrimp mixture with rice and, if desired, hot pepper sauce.
Recipe information
Cooking:
15 min.
Servings per container:
4
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