Name: Roast Lemon Butter Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 6 tablespoons unsalted butter, cubed -; 1/4 cup Worcestershire sauce -; 2 garlic cloves, minced -; 3 tablespoons lemon juice -; 1 fresh rosemary sprig -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed -; 1 package (8-1/2 ounces) ready-to-serve jasmine rice -; 3 tablespoons heavy whipping cream -; Hot pepper sauce, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roast Lemon Butter Shrimp

1. 6 tablespoons unsalted butter, cubed -

2. 1/4 cup Worcestershire sauce -

3. 2 garlic cloves, minced -

4. 3 tablespoons lemon juice -

5. 1 fresh rosemary sprig -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed -

9. 1 package (8-1/2 ounces) ready-to-serve jasmine rice -

10. 3 tablespoons heavy whipping cream -

11. Hot pepper sauce, optional -

How to cook deliciously - Roast Lemon Butter Shrimp

1. Stage

Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway through cooking. Meanwhile, cook rice according to package directions.

2. Stage

Discard rosemary; stir in cream. Serve shrimp mixture with rice and, if desired, hot pepper sauce.